Thursday, December 15, 2011

Parmesan-Garlic Butter Green Beans

Give those green beans a little pizzaz tonight with a sprinkling of Parmesan Cheese, some garlic and only 15 minutes of prep time!!

4 cups of frozen whole green beans
2 tablespoons butter
1 small clove garlic, finely chopped
1 tablespoon grated Parmesan cheese


Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.

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