Parmesan-Garlic Butter Green Beans

Give those green beans a little pizzaz tonight with a sprinkling of Parmesan Cheese, some garlic and only 15 minutes of prep time!!

4 cups of frozen whole green beans

2 tablespoons butter

1 small clove garlic, finely chopped

1 tablespoon grated Parmesan cheese

Directions:

                                 

Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.

                                 

Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.

Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.